Buneburi Wine Cellar was founded in 2016 in Kakheti region of Georgia, village Badiauri of municipality Sagarejo (540 m. above the sea level).
The wine cellar produces wines of Rkatsiteli and Saperavi grape varieties. There are no herbicides and mineral fertilizers used in viticulture. Only a high quality, one vineyard grapes are beeing selected for wine.
The technological process of wine making is carried out in stainless steel reservoirs, without the use of excessive technological interventions and supplements.